- Chili con carne (kidney beans, onions, garlic, fried cumin, ancho peppers, red peppers, canned tomatoes, ground beef, stew beef, parsley, salt, pepper)
- Vegetarian chili (kidney beans, onions, garlic, fried cumin, ancho peppers, red peppers, canned tomatoes, corn kernels, parsley, salt, pepper)
- Cornbread with cheddar and black pepper
- Vegetable tray
- Homemade dills, mixed olives, almonds, chips
- Emily Dickinson's black cake
- Stollen
- Pound cake with raspberry sauce
- Cookie platter
- Big dish of clementines
***
- Homemade eggnog
- Mulled cider
- Other assorted beverages in bottles and cans
2 comments:
Do you cater or will I will forced to eat that spread of delights in name only? Wow Dawn, how the heck can you do it and still have time to write!
The secret is to start making the food two weeks ahead of time. The cookies, stollen, and chili can all be frozen and thawed without detriment. Of course I'm still a crazy person this week. But that's more of a my-house-is-the-size-of-a-gnome's-vacation-cabin reaction.
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