Thursday, December 18, 2014

Okay, it's time to turn your attention to food. This is what I'm serving at tomorrow's holiday party:

  • Chili con carne (kidney beans, onions, garlic, fried cumin, ancho peppers, red peppers, canned tomatoes, ground beef, stew beef, parsley, salt, pepper)
  • Vegetarian chili (kidney beans, onions, garlic, fried cumin, ancho peppers, red peppers, canned tomatoes, corn kernels, parsley, salt, pepper)
  • Cornbread with cheddar and black pepper
  • Vegetable tray
  • Homemade dills, mixed olives, almonds, chips

    ***
  • Homemade eggnog
  • Mulled cider
  • Other assorted beverages in bottles and cans

2 comments:

Nicholas said...

Do you cater or will I will forced to eat that spread of delights in name only? Wow Dawn, how the heck can you do it and still have time to write!

Dawn Potter said...

The secret is to start making the food two weeks ahead of time. The cookies, stollen, and chili can all be frozen and thawed without detriment. Of course I'm still a crazy person this week. But that's more of a my-house-is-the-size-of-a-gnome's-vacation-cabin reaction.