Dinner tonight: sausage with fresh sage, garlic, and hot pepper; parsley risotto; new bread; chard with olive oil and sherry vinegar; radishes; something or other for dessert because it's piano-lesson night and I probably won't have time to make anything.
I am feeling quite driven about the writing, like some internal tyrant is compelling me, with a whip. Ah, the glories of art. At every turn it's dreadful and wonderful and then dreadful again.
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