I'm beginning to return to my cooking schedule. Yesterday I made a gateau, with orange filling and icing. The icing was grainier than I would have liked, but it tasted good anyway. Sometimes icing just does not want to smooth out.
I'm still reading Mistress Bradstreet, though a weekend in the honeymoon suite (aka my house when the boys are at camp) has not been promoting studious thought. Nevertheless, T and I have managed to spend a few working hours at our respective desks, which may be a sign that we will actually continue to have a life after our children have left home.
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