Saturday, December 7, 2024

Coffee tastes really, really good this morning. That's one thing about drinking so little coffee these days: my delight in my small cup has increased exponentially. I enjoy it so. And on Saturdays I get two small cups! 

There's nothing extraordinary about how I make coffee--just freshly ground beans poured into a French press--and I drink it black. It's the plainest of beverages. Still, it can feel like an elixir--not because of the caffeine jolt, which for me is minimal. I think the magic arises from an olio of fragrance, bitterness, warmth, and ritual.

I detest ice coffee. Occasionally, when I'm out, I'll drink a cappuccino, but mostly I'm not too interested in coffee as lusciousness. I like the starkness of black coffee, the bite, the lack of fussiness. Heat of a rounded cup in my hands. Click of cup against saucer. The privacy of the moment . . . the only body awake in the house, breathing into steam and scent. The friendliness . . . carrying a hot cup upstairs to set beside drowsy Tom.

Last night we walked up to the new local barbecue place with our neighbor. The restaurant was packed with families and couples; we were glad to see such a buzz since the previous occupant (another barbecue joint) had been a dud. Portland overflows with great restaurants, but most are on the peninsula (the busy part of the city: downtown, Bayside, the East and West ends, the waterfront). Our neighborhood, Deering Center, is city-residential--not suburban but not densely urban either: houses close together but most with small yards; a mix of single- and multi-family structures, sidewalks and schools and big trees--walkable, busy, people of many ages. It's a low-key Mainer version of old-timey Brooklyn, yet oddly there are not quite enough interesting places to go out to eat, given that it's got a population that's definitely ready to do so. Thus, it was pleasant to walk around in the cold for a while, talking of this and that; then tuck ourselves into a cheerful, crowded room and eat brisket and drink beer and overhear a hundred other neighbors also being jovial.

I've decided that this weekend is going to be my turning point: I am going to figure out a way to cheer up, and so far I'm doing well in that regard. Brisket! Followed by good sleep! Followed by the best coffee! Yesterday I did a little holiday shopping and managed not to torment myself too much. I bought a set of good-quality sheets for our bed--Merry Christmas to us. I drove a car that didn't make any strange noises at all. I listened to one of Ray's mix CDs as I drove and I cried in a happy way. In the afternoon I talked hard with Teresa and Jeannie about the poem-writing project we've embarked on. Look how well things are going! Look how many exclamation points have shown up in this letter . . . well, perhaps that's the coffee talking, but try to take it as hope and good intentions.

2 comments:

Carlene said...

Your description of coffee as ritual is perfect. There's so much to be said, both personally and historically, about a well-crafted and enjoyed cup of coffee: hot, black, and both bitter and welcoming. It is both reminder and blessing.

Ang said...

Yes, Carlene, coffe as ritual. Lately I've gone back to black.

My first waitress job at 17 was in an old school diner. I worked the counter during the early morning shift because I was pretty and "the men will love you."
Lord!! They use to say "whiten it" when wanting cream. I learned all their
preferences and some left a quarter every morning. Then one day I was gone
with all their stories and simple pleasures in my head.