Good morning from the chilly Alcott House, a little late because Chuck woke me by climbing on my head at 2 a.m. and I ended up downstairs on the couch trying to recoup my lost hours . . . successfully, as it happened. Once we settled onto the couch, the kitten for some reason became docile and let me fall asleep and stay that way till 6:30. So I am well rested in a non-sequential way, thanks to the no-pressures of a Sunday morning.
It is the last day of August. Outside the sun is awake and shining vigorously, and 50-degree air creeps through the window I left open in the living room last night. My feet are cold, and Chuck's paws are cold on my neck, and if I had any sense I'd close that window. But the crisp freshness is such an uplift after months of limp heat. Cold feet are the price to pay for this clean sharp swirl, with its hint of winter and new apples.
Yesterday turned out to be a kitchen day. I made refrigerator pickles with sliced young cucumbers, a handful of shredded cabbage, and a few slivers of red onion. I processed green beans for the freezer. I marinated a lamb loin in white wine, garlic, lovage, thyme, and oregano. For dinner I seared the lamb, served it with caramelized Vidalia onions and fresh mint; potatoes roasted with sage and olive oil; and a tomato, basil, garlic, and breadcrumb salad. I baked chocolate-chip scones for dessert. Summer at its finest.
Today I'll cut another few herb bouquets for drying. I'll simmer a batch of tomatoes for sauce. I may process kale or chard for the freezer. It's so pleasant to spend morning hours in my pretty kitchen, so pleasant to come in from the garden, bowls piled high with produce.
As I worked yesterday, I thought about my upcoming Poetry Kitchen class--began puzzling out various scenarios for prompts and conversations, trying them out on myself, imagining them in the minds of participants. I got notice of another signup last night, meaning that there are now only two slots left. Clearly changing the date solved my slow registration problem, and I am only too glad to stop beating myself up for focusing on a topic that few people seemed to care about. This would have been my first class failure, and naturally I was prepared to excoriate myself. Fortunately I can now put that project off for another day.
Update: Now there's just ONE space left in the long-poem class. Make it yours?
2 comments:
No excoriation necessary, though I totally understand the "will anyone show up?" angst. I felt that way every single Sunday this summer with the reading series. =) OF COURSE WE ARE SHOWING UP!! It's a Dawn Potter class! And I, too, spent some time processing garden bounty: I have so many tomatoes, there's jalapeno peppers (which I don't use, but G rescued two plants), and I made four trays of herbed butter for the freezer yesterday. And quick pickles. And I'm sure there's more to do...
Very grateful for your confidence, Carlene! I
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