Meanwhile, I'm catching glimpses of last fall's spinach crop, green and eager against the muddy soil. And as soon as the snow melts a bit more, I'll be able to get into the kale bed, cut away the winter-wilted stalks, and make way for new shoots. The suddenness of spring is always an amazement: by the end of the month I should be harvesting.
I started off yesterday feeling a little glum about myself, but then at lunchtime I had a surprise visit from north-country friends, and afterward I spent all afternoon talking to Teresa and Jeannie about poems. So I'm more or less back on track now, still a little wobbly, but who isn't? I'm reading Thomas Hardy, I'm slicing up vegetables, I'm stoking the wood stove, I'm shamelessly enjoying these comma splices, I'm feeling the planet shift and roll beneath my feet.
Spring is, without question, my favorite season. Every year I am gobsmacked, exhilarated . . . I long for it. Spring is to the body what imagination is to the mind: a reckless wonder.
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