It's Tom's birthday today, and this is what he'll be eating tonight.
Antipasto: sourdough bread, olive oil, salt, dill beans, pickled peppers
Slices of smoked pork shoulder, with a sauce of tomato, cannellini beans, and garlic, arranged over a square of Yorkshire pudding
A salad of pears, arugula, and toasted walnuts
Clementine gelee with Cointreau-flavored whipped cream and butter cookies
Dog in Winter
Dawn Potter
Up the boggy headland, frozen now, where a stone fence
Submerged in snow and earth-sink hints at pasture
So long vanished that the woods are convinced
Grassland never existed, two bodies climb—one fast,
Black, doe-agile; one slogging and foot-bound
Like a superannuated tortoise. Guess which is me.
Easy to badmouth my grace but oddly hard to expound
On the postcard beauties of our workaday scenery—
Giant pines draped with frosting, wisp of chimney cloud
Threading skyward, and behind the frosted window
A glorious wall of books, lamp-lit; a dear bowed head.
In tales, common enchantment always merits less than woe,
And
perhaps I should collapse on the stoop like a starved Jane Eyre,
Pleading
heat and mercy. But I earn my joy. I mean, I live here.
[reprinted most recently in Favorites from the First Fifteen Years, an Autorean anthology (Encircle Publications, 2012) and forthcoming in Same Old Story (CavanKerry Press, 2014)]
2 comments:
delightful, all of it.
With what do you (or do you) dress the salad? I suddenly salivated thinking of the salad.
Happy B'day to your husband; best wishes for a productive and pleasant year!
I think I'll dress it with olive oil, lemon juice, and possibly a drop of maple syrup.
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