Course 1: honeydew melon and prosciutto, sparkling ciderCourse 2: lobster, butter sauce, sparkling ciderCourse 3: tomato and mozzarella salad, sparkling ciderCourse 4: lime meringue pie, green tea
There’s no denying him
announced the old lady at Bud’s Shop ’n Save,
grabbing your father’s coat sleeve, eyeing you
up and down like post-office criminals.
Flat cheekbones, shock of hair, same aloof,
thin-hipped stride, same touch-me-not scowl:
six years old, already the masked man.
What have I done to deserve lover and son
so beautiful, both remote as trout in green shallows?
I fritter my squirrel antics on the bank, swing
head-first from a cedar bough: Notice me, notice me!
You cock his cool stare and flit into shadow, my slippery fish.
But dangle the lure, the words—
up you flash, sun bronzing your quick scales.
“Away went Alice like the wind!” you cry; “In Lear I love the Fool!”
Feathers sprout from my worldly paws, your gills suckle air.
New born, we flee open-eyed into the east,
bright wingbeats carving cloud, below us the unfolding sea—
white chop, clean spray.
You know the story.
[forthcoming in How the Crimes Happened (CavanKerry Press, 2010)].
2 comments:
The birthday menu sounds ideal to me, right down to the sparkling cider. I like this poem and can't wait until your new book is available.
Thanks, Ruth! CavanKerry accepted it several years ago, so I have had a long wait. Seems hard to believe it may soon be over.
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