tag:blogger.com,1999:blog-6540771071400993487.post8473567154081796945..comments2024-03-27T07:14:36.800-04:00Comments on <b>Dawn Potter</b>: Dawn Potterhttp://www.blogger.com/profile/07500960150846895633noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6540771071400993487.post-38342515811080325272015-11-23T09:37:18.615-05:002015-11-23T09:37:18.615-05:00They sound ideal...They sound ideal...Carlenenoreply@blogger.comtag:blogger.com,1999:blog-6540771071400993487.post-74408841191994153282015-11-23T07:47:50.355-05:002015-11-23T07:47:50.355-05:00What a lovely menu. As a vegetarian going to a ho...What a lovely menu. As a vegetarian going to a holiday meal or any for that matter any meal, I always ask if I can bring a veggie dish or two.<br />This year it is kale/quinoa/feta with lots of garlic and a hint of nutmeg, along with broccoli salad; broccoli slaw and chopped steamed broccoli with dried cranberries, pecans and a bit of queso fresco and perhaps I shall make roasted brussel sprouts!! I always find more than enough to eat.<br /><br />Happy Thanksgiving!!!Ruthnoreply@blogger.comtag:blogger.com,1999:blog-6540771071400993487.post-45302550555639765812015-11-23T07:37:30.838-05:002015-11-23T07:37:30.838-05:00I mixed up a plain sourdough bread recipe and knea...I mixed up a plain sourdough bread recipe and kneaded it in the electric mixer. Toward the end of the kneading I added a half cup of currants and a half cup of cranberries (previously soaked in hot water and then dried in towels) and a half cup of chopped pecans (previously dry-roasted in a skillet and then cooled). Then I let the dough rise as usual. When the time came, I shaped the dough into small balls and set them on a parchment-covered cookie sheet. They rose again for half an hour. I preheated the oven to 425, cut a slit in the top of each roll, and baked them for 20 minutes, then reduced the heat to 375 and baked them for another 5-10 (depending on the size of your rolls). They aren't sweet, like a breakfast roll, but are really nice for a holiday dinner.Dawn Potterhttps://www.blogger.com/profile/07500960150846895633noreply@blogger.comtag:blogger.com,1999:blog-6540771071400993487.post-66781526916774569512015-11-22T14:50:05.633-05:002015-11-22T14:50:05.633-05:00I love your menu; do you/would you share the fruit...I love your menu; do you/would you share the fruited roll recipe? =)<br /><br />And he's making a table...now that is dedication. <br /><br />Have a super holiday...Carlenenoreply@blogger.com